This recipe is surely an all day long undertaking. It really is what we contact slow food stuff. You can also make it on your own day off or any day If you're unemployed and still have grocery revenue.
THE Inventory
two quarts water
2 medium yellow onions, While using the pores and skin
four lbs of chicken
I used a complete fryer. You may substitute everything that swims or flies, i.e., duck, goose, alligator, catfish, bass, shrimp, craw fish, and so forth. Along with a half pound of smoked Andouille sausage, thinly sliced
With the ROUX
one/4 cup cooking oil
1/four cup flour
THE Veggies
4 cups okra, sliced
2 medium yellow onion, chopped
two medium sweet inexperienced peppers, chopped
1 cup celery, chopped
1 smaller can tomato paste
ten-12 ripe tomatoes, coarsely chopped
THE SPICES
3 tbsp vinegar
one tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp garlic powder
one tsp salt
one tsp thyme
A handful of fresh chopped flat parsley
Move #one: Place the 2 quarts of h2o in a substantial stock pot and simmer the chicken plus the onion-not the sausage-right up until tender. I typically simmer the chicken for approximately one hour whilst I chop the veggies and collected the spices. If you utilize tender meat or fish including catfish or bass, boil for only about five or ten minutes or simply long plenty of to convert the ½ gallon of water to ½ gallon of inventory. The inventory is as essential given that the meat, that may be additional near the conclusion in the cooking procedure. For those who Prepare dinner fish way too lengthy, it will eventually Baby Jeeter infused crumble.
Stage #two: Take away the pot in the fireplace, help save the stock, and pressure out the rooster/meat/fish and also the onion established it aside so it will interesting.
Phase #3: Return the now-vacant pot to the fire and increase one/4 cup of oil. If the oil is sizzling, add the flour and whisk until eventually a thick paste is formed. Intently observing the color with the flour. Once the roux begins to darken, take away pot from stove.
Stage #four: Swiftly add the veggies along with the spices before the roux burns.
Stir the combination until finally the onion becomes smooth and translucent.
Be aware: Increase only one cup of okra with the veggies. Help save the other two cups to incorporate While using the meat. The 1 cup will Prepare dinner to items and thicken the brew. The 2 cups extra later will continue being relatively full.
Stage #five: Incorporate the tomatoes and tomato paste.
Move #6: Add the inventory, all of it. Then lower the warmth and allow combination to simmer at least two hours, stirring once in a while.
While you're ready, eliminate any bones with the fish/fowl/meat. Throw absent the bones, Body fat and onion skins. Tear the meat into Chunk dimension chunks.
Now, when the following two hours go and also the pot simmers and all those various flavors Blend and react with one another, I'd pop the highest on a cold beer if I have been you, And that i'd sit back again and rest and I'd marvel regarding the this means of existence
All set to Simmer The Last Hour.
Action #7: Soon after 2 hrs of your pot simmering and you also enjoyable or cleaning or napping, insert the chunks of chicken, the thinly sliced Andouille sausage, along with the remaining two cups of okra.
Simmer for yet another hour, stirring often. By now you'll probably be famished, but hold out that hour-you'll be glad you probably did. You might need to include a little drinking water all through that final, very long hour.
Serve with rice, a sprint or two of genuine "Major Legged Mama's Hot Sauce"® sauce, a bit of white onion, a jalapeno or two, and a few home made cornbread. Chase it with ice chilly beer or dry white wine.