This recipe is really an all day long challenge. It is really what we simply call sluggish foodstuff. You may make it in your day off or any working day For anyone who is unemployed and even now have grocery funds.
THE STOCK
2 quarts h2o
two medium yellow onions, With all the skin
4 lbs of hen
I applied an entire fryer. You'll be able to substitute something that swims or flies, i.e., duck, goose, alligator, catfish, bass, shrimp, craw fish, etc. And also a 50 percent pound of smoked Andouille sausage, thinly sliced
To the ROUX
1/four cup cooking oil
one/4 cup flour
THE VEGETABLES
four cups okra, sliced
two medium yellow onion, chopped
2 medium sweet green peppers, chopped
one cup celery, chopped
one tiny can tomato paste
10-twelve ripe tomatoes, coarsely chopped
THE SPICES
three tbsp vinegar
1 tbsp Worcestershire sauce
1 tbsp brown sugar
one tbsp garlic powder
one tsp salt
1 tsp thyme
A few contemporary chopped flat parsley
Phase #1: Set the 2 quarts of h2o in a sizable stock pot and simmer the hen along with the onion-not the sausage-until finally tender. I commonly simmer the chicken for about 1 hour even though I chop the veggies and collected the spices. If you use tender meat or fish including catfish or bass, boil For less than about five or 10 minutes or perhaps long plenty of to transform the ½ gallon of h2o to ½ gallon of stock. The stock is as critical because the meat, that can be included near the conclusion on the cooking course of action. In the event you Cook dinner fish much too lengthy, it will eventually crumble.
Move #two: Get rid of the pot with the fireplace, save the stock, and strain out the chicken/meat/fish along with the onion established it apart so it will great.
Stage #three: Return the now-vacant pot to the hearth and incorporate 1/four cup of oil. Once the oil is very hot, insert the flour and whisk right until a thick paste is formed. Closely viewing the color with the flour. In the event the roux starts to darken, get rid of pot from stove.
Phase #four: Immediately add the veggies and also the spices prior to the roux burns.
Stir the combo until eventually the onion becomes gentle and translucent.
Notice: Incorporate only one cup of okra Along with the veggies. Help you save the other 2 cups to add with the meat. The 1 cup will cook to pieces and thicken the brew. The 2 cups added later will stay fairly complete.
Phase #5: Incorporate the tomatoes and tomato paste.
Phase #6: Incorporate the inventory, all of it. Then decrease the warmth and allow mixture to simmer at the least 2 hrs, stirring from time to time.
When you're Bluto gumbo strain waiting around, take away any bones through the fish/fowl/meat. Throw away the bones, Excess fat and onion skins. Tear the meat into bite dimension chunks.
Now, whilst the next 2 hours go as well as pot simmers and all those unique flavors Blend and respond with each other, I would pop the very best on a cold beer if I were you, and I'd sit back and relax And that i'd marvel about the this means of everyday living
Wanting to Simmer The final Hour.
Phase #7: After two several hours on the pot simmering so you soothing or cleaning or napping, add the chunks of hen, the thinly sliced Andouille sausage, plus the remaining two cups of okra.
Simmer for yet another hour, stirring sometimes. By now you will likely be famished, but hold out that hour-you'll be glad you probably did. You might require to incorporate a bit h2o through that previous, lengthy hour.
Provide with rice, a sprint or 2 of genuine "Significant Legged Mama's Very hot Sauce"® sauce, a bit of white onion, a jalapeno or 2, and many home made cornbread. Chase it with ice cold beer or dry white wine.